Neohesperidin powder
Neohesperidin powder

Neohesperidin powder

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Specification: 95% UV
Sample: Available
Appearance: White powder
Delivery: within 3 days after payment
Certifications: ISO, HACCP, HALAL, KOSHER
Foil bag: 1-10kg; Drum: 20,25kg
  • Product Description

Neohesperidin Powder - Premium Sweet Taste Modifier from Linnas Biotech

Xi'an Linnas Biotech Co., Ltd. manufactures high-purity Neohesperidin powder UV analysis confirmed the concentration at 95%. Our plant ensures constant batch quality for the worldwide food, pharmaceutical, and feed industries by operating under ISO 9001, HACCP, HALAL, and KOSHER certifications. This naturally occurring citrus-derived component is around 1500–1800 times sweeter than sucrose, and it can tolerate heat processing up to 120°C+ and remain stable across pH 2.0–12.0. Our white crystalline powder, which has a molecular weight of 612.58 g/mol, has quick dissolving characteristics that are ideal for industrial applications. Samples are available upon request, and delivery takes place three days after payment.

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Technical Specifications

Parameter

Specification

Assay (UV)

≥95.0%

Appearance

White to off-white crystalline powder

Molecular Formula

C28H36O15

Molecular Weight

612.58 g/mol

Melting Point

152°C–156°C

pH Stability Range

2.0–12.0

Thermal Stability

Up to 120°C+

Solubility (Cold Water)

~0.4-0.5 g/L

Solubility (Hot Water)

Significantly increased

Heavy Metals

<10 ppm

Certifications

ISO 9001, HACCP, HALAL, KOSHER

Superior Stability for Industrial Processing

In contrast to artificial sweeteners like aspartame, our substance remains structurally sound during rigorous production procedures. Complete stability during pasteurization and UHT treatment cycles is advantageous for your compositions.

In both acidic and alkaline conditions, the component functions reliably. Because of its adaptability, you can use it in a variety of product matrices without worrying about reformulation. The compound's functional qualities are maintained by hot-fill processes, retort sterilization, and prolonged shelf-life applications.

You will notice a synergistic amplification effect when you combine it with other high-intensity sweets or sugar alcohols like erythritol. This phenomena smoothes flavor profiles and removes sharp sweet spikes while increasing overall sweetness perception by 10–30%.

Industrial Applications Across Multiple Sectors

Nutrition & Animal Feed

The powder conceals bitter mineral supplements, vitamins, and drug residues in animal production, especially for weanling piglets and calves. During crucial growth stages, improved palatability directly raises Feed Intake (FI) measurements and maximizes Feed Conversion Ratios (FCR).

Pharmaceutical Composition

The chemical operates as a receptor-level bitterness blocker for liquid suspensions and chewable tablets that include bitter Active Pharmaceutical Ingredients (APIs), such as extracts of Andrographis or Berberine. Flavor fatigue brought on by excessive sugar alcohol consumption can be avoided at effective concentrations between 1 and 5 ppm.

Functional Drinks

Similar to sucrose-based formulations, low-calorie acidic beverages (pH <4) increase mouthfeel and viscosity perception. For longer shelf lives, the component stabilizes flavor characteristics while masking residual acidity and astringency.

Physicochemical Properties That Support Formulation

A natural taste curve is produced by the slow-onset sweetness feature, which is followed by a chilling, licorice-like aftertaste. This organoleptic character offers formulators distinct alternatives for sensory design because it is very different from instantaneous synthetic sweeteners.

When sequencing formulations, solubility characteristics need to be taken into consideration. Hot water and alcohol-water matrices show significantly increased dissolving rates, while cold water solubility is still restricted. In aqueous systems, precise temperature control and mixing procedures optimize incorporation efficiency.

Our Neohesperidin powder is particle size distribution is designed to dissolve quickly in industrial mixing equipment. This optimization guaranties uniform distribution across your final product batches while cutting down on processing time..

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Quality Assurance & Manufacturing Excellence

From the selection of raw materials to the final packing, our automated production lines carry out thorough quality control. HPLC systems and other advanced analytical equipment confirm that each batch satisfies the ≥95% assay criterion.

Below 10 ppm, heavy metal level is tightly regulated. Testing for residual solvents guaranties that ethanol and methanol levels meet global food safety regulations. Every production run is subjected to microbiological testing to verify the absence of pollutants and pathogens.

Continuous equipment calibration and recorded Standard Operating Procedures (SOPs) are used to preserve batch-to-batch consistency. With each shipment, your procurement team receives Certificate of Analysis (CoA) paperwork that supports your own quality control procedures.

Packaging & Delivery Options

Small-scale orders weighing 1–10 kg are shipped in moisture-resistant, sealed foil bags. Fiber barrels weighing 20 kg or 25 kg and fitted with food-grade inner liners are used for bulk orders. Every packing material complies with international food additive transportation rules.

After payment is confirmed, our logistics team arranges delivery within three days. This quick turnaround preserves product freshness while assisting with just-in-time inventory management. All required certification copies and customs declarations are included in the international shipment documentation.

For your formulation development and R&D testing, sample quantities are available. Before committing to production numbers, your technical team can verify performance parameters with these free samples.

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Frequently Asked Questions

Q: What distinguishes this from conventional dihydrochalcone sweeteners?

A: Our 95% UV-verified purity removes batch variability and guaranties constant sweetening power. Because of its greater pH and heat stability, it can be used in industrial environments that deteriorate inferior substitutes.

Q: Is it able to take the place of artificial sweeteners in current formulations?

A: Yes, but because of its 1500–1800x sweetness intensity, dosage adjustments are required. An overall sweetener load decrease of 10–30% is frequently possible due to the synergistic interaction with other sweeteners.

Q: What is its regulatory status?

A: In major markets, the component conforms with food additive standards. Your potential market reach across a variety of consumer sectors is increased by our HALAL and KOSHER certifications.

Q: What is the best way to store it?

A: Keep out of direct sunlight and store in cool, dry conditions. When stored properly, sealed containers remain stable for 24 months.

Partner With Linnas for Reliable Supply

Ready to enhance your formulations with premium Neohesperidin powder? Contact our ingredient specialists at cathy@linnas.com.cn to discuss your project needs, request samples, or place your order today.

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