Sample: Available
Appearance: Light green powder
Delivery: within 3 days after payment
Certifications: ISO, Organic, HALAL, KOSHER
Foil bag: 1-10kg; Drum: 20,25kg
- Product Description
Lime Fruit Powder – Premium Citrus Ingredient for Food & Beverage Industries
Xi'an Linnas Biotech Co., Ltd. manufactures high-purity Lime Fruit Powder @ 99% standard, providing reliable quality for use in food, beverage, and nutraceutical applications worldwide. Our advanced spray-drying process keeps the natural citric acid, bright light green color, and unique sour taste intact.Each batch goes through strict quality checks to stop bacteria growth and ensure it stays fresh for up to two years.We keep the moisture level below 5% and water activity under 0.3 to meet these standards.The powder follows international rules in Europe, North America, and the Middle East and has certifications for Organic, Halal, and Kosher.We can provide samples for testing, and shipping starts three days after you confirm payment.
Key Technical Specifications
Formulators can maximize product performance across a variety of applications by comprehending the exact properties of powder.
|
Parameter |
Specification |
|
Purity |
99% |
|
Appearance |
Light green powder |
|
Mesh Size |
60-80 mesh |
|
Moisture Content |
≤5.0% |
|
Water Activity (Aw) |
<0.3 |
|
pH Range |
2.5-3.5 |
|
Solubility |
100% water-soluble |
|
Shelf Life |
24 months |
|
Certifications |
ISO 9001, Organic, Halal, Kosher |
|
Packaging |
Foil bag (1-10kg); Drum (20kg, 25kg) |
In cold liquids, the fine mesh size guaranties quick dispersion without sedimentation. Hygroscopic clumping is avoided during storage and transportation thanks to the regulated moisture level.

Physicochemical Properties & Quality Advantages
Because to its precise manufacturing, our Lime Fruit Powder has excellent flow qualities and stability. Instant dissolving in aqueous systems and ideal mixability in dry mixes are ensured by the particle size distribution between 60 and 80 mesh.
It works well for drinks where you want to boost the tart flavor without needing extra acid additives, thanks to its naturally acidic pH level, which ranges from 2.5 to 3.5.The powder still contains a lot of flavonoids and natural vitamin C, giving it strong antioxidant benefits that can be measured.
The bulk density can change based on how it's dried, ranging from 0.45 to 0.60 g/ml, which helps formulators set exact amounts for use in automatic filling machines.Unwanted browning reactions in final goods are avoided by maintaining color stability in a variety of pH conditions.
Industrial Applications Across Multiple Sectors
Your formulation issues require ingredient solutions that offer both functional performance and clean-label appeal.
The powder is swiftly dissolved in the beverage industry by RTD drinks, cocktail mixes, and functional water formulae.Without the use of chemical substances, the natural acidity creates a balanced sweetness and a true lime flavor.The low water activity in concentrated drinks prevents dangerous bacteria from forming during handling and transportation.
The powder is used to frostings, fillings, and hard candies in the bakery and confectionery industries to help maintain color brightness during manufacture.Apply post-baking throughout cooling phases to preserve volatile flavor components and prevent the thermal degradation of natural pigments in heat-sensitive applications.
Nutraceutical Formulations: Because it contains natural bioflavonoids, this source provides higher absorption than synthetic vitamin C.The powder helps conceal any earthy taste in green superfood mixtures and gives product labels a true fruit flavor.
Culinary & Seasoning: Food manufacturers use it in dry spice blends, marinade powders, and fast meal bases for authentic citrus flavor without refrigeration.

Storage & Handling Best Practices
Proper storage practices maximize product performance and extend the usable shelf life. Because the powder contains natural citric acid, it provides modest moisture-attracting qualities.
It should be kept in a cool location with a temperature below 25°C and a humidity of less than 60%.After opening, use moisture-proof, vacuum-sealed aluminum foil bags to securely seal the containers.The natural chlorophyll pigments that give green its distinctive color can fade if exposed to direct sunlight over extended periods of time.
To prevent any metal reactions with the acidic nature of the powder, use stainless steel equipment for handling large amounts in production areas.In order to prevent cross-contamination with alkaline ingredients that could negate flavor characteristics, carefully clean all touch surfaces in between batches.
Custom OEM & ODM Manufacturing Services
We are aware that your brand needs special formulations made to fit particular market positioning. From concept creation to commercial manufacturing, our technical team works with you.
Linnas offers full customisation options, such as blended formulations that combine several fruit powders, private label container choices, and modified particle sizes for specific uses. From 100 kg trial batches to multi-ton commercial contracts, our automated production lines can handle order amounts.
Because we have expertise working with significant brands in foreign marketplaces, we make sure that the required regulatory documents are ready for quicker customs clearance.Our quality control team delivers a COA (Certificate of Analysis) with information on pesticide residue testing, heavy metal checks, and microbiological test findings for each shipment.

Frequently Asked Questions
Q: What distinguishes spray-dried lime fruit powder from freeze-dried lime fruit powder?
A: Freeze-dried powder retains more of the heat-sensitive vitamin C and has a brighter color, which is preferable for premium supplements, but spray-dried powder is less expensive and dissolves more readily for use in liquids.
Q: In order to avoid clumping, how should the powder be stored?
A: Because of its inherent sugars and citric acid, it has a tendency to absorb moisture. Store it in firmly sealed aluminum foil pouches in a cool location below 25°C with humidity below 60% to keep it dry.
Q: Is it possible to utilize this powder in clean-label products?
A: Since it contains no artificial flavors, fillers, or additional ingredients, it works well for labels that read "natural fruit flavor" or "no artificial ingredients."
Q: Does this powder include common allergens?
A: Since the pure powder does not naturally contain gluten, soy, dairy, or nuts, it can be used in formulas that are sensitive.
Q: What is the average shelf life when properly stored?
A: The shelf life is 24 months from the date of production when stored in sealed containers away from heat and moisture as required by industry regulations.
Contact Us for Samples & Technical Support
Ready to evaluate how our premium Lime Fruit Powder enhances your formulations? Email us at cathy@linnas.com.cn for technical data sheets, pricing, and custom manufacturing inquiries.









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