Cinnamon Powder

Cinnamon Powder - Premium Natural Spice Ingredient from Xi'an Linnas Biotech

Xi'an Linnas Biotech Co., Ltd. manufactures food-grade Cinnamon Powder thru superfine grinding, low-temperature drying, and sophisticated purification. This 100% natural product keeps all of its natural nutrients and biological activity without the addition of tastes, colors, or preservatives. Our production plant is ISO 9001 certified, and certain batches are Kosher, Halal, and Organic. Our powder has a volatile oil concentration of 1.0% to 4.5% v/w with cinnamaldehyde as the main bioactive marker. It is available in mesh sizes ranging from 60 to 100 mesh for efficient dispersion. Standard specifications include moisture content below 12%, total ash under 5%, and acid insoluble ash below 1%.

Quality Advantages & Manufacturing Control

We implement four critical quality control protocols throughout production. Every batch's cinnamaldehyde concentration and extraction ratio accuracy are verified by HPLC validation.

Heavy metal limitations are closely monitored by ICP-MS testing, guaranteeing that lead stays below 3 ppm, arsenic under 1 ppm, cadmium under 1 ppm, and mercury under 0.1 ppm.Analysis using gas chromatography confirms that solvent residues remain below 5000 ppm. For international compliance, we conduct HPLC coumarin quantification to meet your target market's regulatory thresholds. This distinguishes our Ceylon and Cassia variants clearly.

Sophisticated analytical tools that monitor quality from raw material selection to final inspection are part of our cutting-edge testing apparatus. For every production batch, this methodical methodology ensures excellent purity, stability, and dependable performance.

Technical Specifications

Our Cinnamon Powder meets strict pharmaceutical and food-grade standards. The following table outlines key technical parameters:

Every production batch is thoroughly checked for quality. Consistent particle dispersion and bioactive preservation are guarantyd by our automated production lines.

Product Properties & Applications

The fine mesh structure of our powder ensures uniform dispersion in various food matrices. With moisture content maintained below 12%, microbial proliferation is effectively prevented during storage and transportation.

Heat stability remains robust during high-temperature processing. The flavor profile withstands extrusion and baking temperatures up to 100°C during standard pasteurization. Polyphenols maintain their integrity under these conditions, though prolonged high-heat boiling should be avoided.

The reddish-brown hue indicates proper processing. Rich aroma and easy brewing characteristics make it suitable for daily health care applications, stomach warming formulations, and food seasoning. Your formulations benefit from natural thermogenic properties and synergistic antioxidant capacity.

Storage & Handling Recommendations

This powder has hygroscopic qualities because of its polyphenol concentration. Vacuum-sealed, double-lined bags inside drums are necessary for proper storage to avoid caking.

Keep storage temperatures below 25°C and humidity levels below 60%. These factors inhibit moisture absorption, which could impair powder flowability, and maintain the volatile oil content.

Foil bag packaging suits quantities from 1-10kg. Drum packaging handles 20-25kg volumes efficiently. All packaging materials meet food-grade standards and protect against light exposure.

Packaging Options & Delivery

We deliver within 3 days after payment confirmation. Standard packaging options include foil bags for smaller quantities (1-10kg) and drums for bulk orders (20-25kg).

Custom packaging solutions support your brand requirements through our OEM and ODM services. Our experienced technical team assists with packaging design that meets specific market regulations.

Certificates of analysis, origin certificates, and compliance paperwork are examples of international shipping documentation needed for customs clearance in markets in Europe, North America, Asia, and the Middle East.

Frequently Asked Questions

Q1: How do your Cassia and Ceylon cultivars differ from one another?

A: Cassia has larger quantities of coumarin but a stronger flavor due to its higher cinnamaldehyde content, whilst Ceylon has trace amounts of coumarin (<0.01%) and delicate citrus overtones. To meet your formulation requirements, we offer technical specifications for both.

Q2: Is it possible to distinguish between natural and artificial additives?

A: Yes. In order to demonstrate 100% plant-derived composition without artificial cinnamonaldehyde spiking—a frequent industry concern—we offer Carbon-14 testing reports upon request.

Q3: What is the beverage compositions' solubility profile?

A: Partial solubility is provided by standard grade. Request our water-soluble grade, which passes thru a special filtration process, for clear RTD beverages that do not need precipitation.

Q4: During production, how stable are active compounds?

A: During conventional pasteurization (up to 100°C, brief duration), cinnamaldehyde and polyphenols stay stable. Steer clear of extended high-heat boiling to avoid deterioration.

Q5: Which analytical techniques verify batch quality?

A: Moisture analysis, ICP-MS for heavy metals, GC for solvent residues, and HPLC for active content are all included in each batch. Every shipment is accompanied by complete COA paperwork.

Contact Us

Ready to source premium Cinnamon Powder for your formulations? Our technical team provides samples and customized solutions to match your specifications. Reach us at cathy@linnas.com.cn for quotations, technical data sheets, and partnership inquiries.